Cooks on Fire

G The two finalists face off in an epic battle of barbecue prowess. They must cook a banquet using a wood fire pit, and then a BBQ competition with beef brisket, ribs and chicken.

G After a demonstration from guest judge Gareth Stewart, teams attempt to cook the perfect beef eye fillet. The final Throwdown challenge asks teams to create a kaimoana feast.

G A brush with Covid-19 means only three teams remain. They are tasked with making a two course date night meal in the rain for the Throwdown challenge.

PG The five remaining teams are challenged to create a fusion feast in the Throwdown challenge, then a dessert in the mystery Scorcher.

G The six returning teams are asked to make a fast food barbecue in the Throwdown challenge, then the mystery Scorcher gives them something to be excited about: venison.

PG Seven teams meet judges Ganesh Raj, Nici Wickes and Jared Macdonald in the BBQ arena. They make their signature barbecues and are challenged to cook with a mystery ingredient: the eggplant.