The Fishmonger

G The Fishmonger shows how underutilised fish are making their way to U.S. restaurants and dinner tables.

G In 1960, San Diego was the Tuna Capital of the World. Environmental and regulatory challenges made life tougher on commercial fishermen there. Today, they're fighting to regain their spot as a major commercial fishing port.

G Over 90% of the seafood consumed in the United States of America is imported. In San Diego, California, a fleet of dedicated commercial boat captains…and a hard-driving fishmonger, are working to change the way we get our fish.

G American commercial fishermen harvest sustainable fish responsibly and they have to abide by rules and regulations that international fishermen do not. San Diego fishermen would much prefer a level playing field where farmers of the sea across the globe play by the same set of rules. They have have banded together for a common cause, but there’s still plenty of work to be done.

G Edible sea creatures that live on the ocean floor are targeted and marketed by San Diego commercial fishermen.

G The Pacific Ocean is loaded with delicious fish that you might not have heard of. San Diego commercial fishermen deliver to American dinner tables.

G Good fish isn't cheap and cheap fish isn't good. Fishmonger Tommy Gomes explores the cost of American fish and the impact of mult-generational fishing families in San Diego.

G American commercial fisherman are passionate about what they do. Find out why it's best to support them while getting the best seafood on the planet.