Marcus Wareing at Christmas

G Marcus shares some festive favourites to make in advance, from a glazed ham to home-cured gravadlax with orange and coriander, plus decadent mince pies.

G Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

G Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.

G Marcus serves up celebratory desserts, from panettone bread and butter pudding to pear and ginger trifle, and deliciously bite-size Christmas puds.

G Marcus prepares festive favourites to make the night before Christmas, from pollock in a creamy mushroom sauce to green beans in a sweet hazelnut dressing.

G Marcus shares his top recipes to get in the festive mood. They include oaty pancakes with compote and the classic Bloody Mary with oysters.

G Marcus makes some festive bakes including a decadent salmon Pithivier, a warming ginger cake and a scrumptious citrus enhanced treacle tart.

G Marcus shares his favourite festive finger food, from deliciously bite-size donuts to stress-free chicken wings and crispy roast spuds with a trio of dips.

G Marcus turns seasonal surplus into magnificent meals, from bubble and squeak pie to an Asian-style slaw with shredded turkey and a Christmas pudding Eton Mess.

G Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.