G A passionate spinner & a champion axeman buy a dozen Polwarth sheep for their small Canterbury farm, growing the business and selling fine wool.

G A farming couple make garden and horticultural products from strong wool, creating new uses for sheep fleece and reducing plastic in the environment.

G A Banks Peninsula woman has never been busier since taking over the family flower farm, growing proteas for her own shop and for local markets.

G A Hawke’s Bay family adopts a gentle approach to farming and milking their dairy sheep, to create distinct cheeses used in local restaurants.

A Central Otago merino breeder divides her time between farming her own sheep & helping other farmers select the best stud rams for producing meat as well as wool.

G The staff of a remote Gisborne hill country sheep and beef station returns to horse-back mustering, as they restore the farm after Cyclone Gabrielle.

G A Waikato couple moves to a macadamia orchard on the Hauraki Plains, embracing their new rural lives and producing highly sought-after top-notch nuts.

G Avocado harvest time in the microclimate of Mōtītī Island off the Tauranga coast, whose fruit is first to market, despite needing to be transported by barge.

G A Central Otago couple creates the country’s first fossil-fuel-free cherry orchard, using electricity, solar power and an electric tractor.

G A Golden Bay man establishes the world’s only commercial horopito farm in the foothills of the Kahurangi range, using the leaves for their medicinal properties.