G A Central Otago woman builds on her experience running a tree nursery when she establishes a business growing Christmas trees for local families, along with lavender and peonies.

G A couple manages an historic sheep and beef station on the wild Wairarapa coast, while also looking after the guests who stay at the luxury lodge on the property.

PG A Manawatu family farming bulls, sheep and crops, branches out into growing flowers. Their great soil grows beautiful blooms which they sell at the local market and direct to florists.

G A couple buys an old citrus orchard and brings it back to life, growing oranges and juicing them for the local café market, and diversifying into new citrus varieties.

G A young couple moves their cows and their family to the King Country to run their own dairy farm and lead a more balanced life, also raising Angora goats for their mohair fibre.

G A sixth generation dairy farmer who lived with depression changes his focus to restore balance to his life, reconnect with his family and start a charity to help others.

G A Banks Peninsula family raises cattle and exotic sheep on their historic farm, while working to make their land a haven for the little penguins that nest on the shore.

G The COVID-19 lockdown means a couple growing daffodils can't sell their flowers at auction and the Daffodil Day event is cancelled, so they explore other ways to survive.

G A couple harvests world-renowned Black Perigord truffles from their Nelson orchard where they live off-grid, and sells the sought-after fungi direct to chefs in Wellington and Auckland.

G A couple makes a living by growing, drying and selling a wide range of medicinal herbs, while also producing most of the food they and their family eat.