Samoan-style chop suey (Sapasui): 16/3 | GOOD MORNING 2006 | TV ONE | [an error occurred while processing this directive]
Samoan-style chop suey (Sapasui): 16/3
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  • 500g Blade Steak (thinly sliced into 2 to 3cm strips)
  • 1 large Onion (coarsely diced)
  • 8 Cloves Garlic (finely diced)
  • 50g Ginger (finely diced)
  • 100g Bean Vermicelli
  • 750mls to1 Lt Water
  • 100mls Dark Soy Sauce
  • 100mls Peanut Oil
  • Salt and Pepper to taste

Optional Ingredients

  • 2 Cups Mix Vegetables
  • 100g Smoked Bacon
  • 50mls Oyster Sauce
  • 100g cooked shelled shrimps

Cooking time 30 minutes (not including preparation)

Serves four to six people.

Put water in bowl and soak vermicelli for 1/2 an hour. Then cut with scissors when vermicelli is soft along the middle and corners.

Heat oil on high, when sizzling add garlic and ginger fry till about to turn brown then add onion, cook till clear. Add all meat and fry till cooked then add half of soy sauce and cook for about two minutes then add vermicelli and mix vegetables stir well then simmer for 5 minutes or until vermicelli is clear on low heat. Then add Oyster Sauce. Add more Soy Sauce if needed to bring color to brown.

Meat best prepared the day before marinate with half measures of soy sauce, garlic and ginger and refrigerate.

Serve with rice.

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