What's Really In Our Food
About the show
What's Really In Our Food? investigates the food we eat, exploring the benefits and risks and debunking some of the popular myths or misunderstandings surrounding so many food products.
This series finds out where our food comes from and how it is made, and along the way demystifies the science, tests the ingredients and translates the labels.
What's Really In Our Food? covers everyday produce
such as cheese, eggs, beef, wine, chocolate and nuts just to name a
Host Petra Bagust will speak to both local and international food experts - leading medical professionals, scientists, and nutrition experts - unravelling the processes involved in the production of our food.
What's Really In Our Food starts Saturday 20th November at 4pm on TVNZ Heartland.
For further screenings, visit the TVNZ Heartland programme schedule here .