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S3 Ep9 - Almond-crusted Pork Schnitzel

 (Source: Images © Babiche Martens)

Images © Babiche MartensImages © Babiche Martens

Almond-crusted Pork Schnitzel

Serves 6 • Preparation time 20 minutes • Cooking time about 4 minutes


2 cups dried wholemeal sourdough breadcrumbs

½ cup dry-roasted almonds, finely chopped

4 tablespoons ground LSA (linseed, sunflower, almond)

2 tablespoons toasted sesame seeds

1–2 tablespoons mustard powder

2 tablespoons chopped parsley

zest of 1 lemon

pinch salt

¼ teaspoon ground black pepper

6 pork schnitzel (about 100g each), cut into strips

2 egg whites, lightly beaten


1.Preheat fan oven grill to high. Lightly oil a shallow roasting dish.

2. In a large shallow bowl, combine breadcrumbs, almonds, LSA, sesame seeds, mustard powder, parsley, lemon zest, salt and pepper.

3. Dip pork schnitzel strips into egg white, then coat evenly in crumb mixture. Place in roasting dish and place under grill, turning once and cooking until golden brown and crisp.

4. Serve straight away with sauerkraut aïoli