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MasterChef New Zealand

TV ONE

Episode 3 - Podina lamb cutlets and lamb rack in hoisin sauce


MasterChef New Zealand on TV ONE and TVNZ Ondemand

Episode 3 - Podina lamb cutlets and lamb rack in hoisin sauce

Recipe by Mel and Cerry

Podina lamb
1 Cup Red chillis
3/4 Cup Mint leaves
5 Cloves garlic
1 Spring onion
1/2  Lemon zested
1/2 Lemon juiced
1/2 tsp Salt
1/2 tsp Cumin
2 tbsp Sugar
1 tbsp Fish sauce

Caramelised pineapple
1/2 Can Pineapple
4 tbsp Sugar 

Hoisin sauce
1 tsp Chilli oil (from previous recipe)
2 Cloves garlic diced
2 tbsp Hoisin sauce
2 tbsp Worcestershire

Cucumber pickle 
1/4  Red onion
1/2 Red chilli 
1/4 Cucumber
1/4  Lemon zested
1/2 Lemon juiced

Mint leaves
2 Sliced canned pineapple
2 Lamb rack

1
Combine everything for the podina In a food processor ad blend to a paste.
For the hoisin, brown the garlic in a pan untill golden add all other ingredients. Cook untiil thick.
Trim the sinew off the lamb racks a season. Cut each in half.
Preheat the oven to 200degrees.
In a hot pan sear the lamb on all sides.
Brush 2 halves with the podina and the other 2 with the hoisin sauce. place into oven for 20 minutes.

2
For the cucumber pickle combine everything together and dice in the deseeded cucumber

3
Cook the pineapple slices, in the juice and sugar. Reduce by half.

4
To assemble lay the pineapple in a line and place the hoisin lamb ontop. Garnish with coriander and chilli slices.
Cut the podina lamb into cutlets and serve with the pickle on the side.




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