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MasterChef New Zealand


Episode 21 - Seafood Sate

MasterChef New Zealand on TV ONE and TVNZ Ondemand

Seafood Sate


Snapper fillet

Prawn tails, peeled and deveined

Grated coconut

Kafir lime leaves, finely chopped

Chilli, finely chopped

Minced galangal

Garlic, finely chopped

Shallots, finely chopped

Canola oil


Lemon grass stalks, cut into 15cm lengths


Finely chop the snapper and prawn meat. Set aside in the fridge.

In a small fry pan with a little oil fry the lime leaf, chilli, galangal, garlic and shallots for 3-4 minutes.

Remove from heat and cool slightly.

When cooled slightly mix through the fish mix and add the grated coconut. Check the seasoning.

Place 2 tbl of mixture in the palm of your hand. Place the lemongrass stalk in the centre and wrap the mix around it.

Grill the sate till golden brown.