Week Sixteen Recap
Don't forget you can also watch these episodes Ondemand.
On
Monday and
Tuesday, the
final seven returned the MasterChef kitchen after their mammoth
week in London.
Last week's eliminated contestant Joanne was welcomed back for one
last Masterclass where Gary and George demonstrated Char-Sui
Salmon and Scallop Loukoumades and Rhubarb
Souffle.
Later the final seven contestants headed to a food styling session
with Donna Hay where they learn to create Donna's Caesar Salad.
On
Wednesday, the final 7 contestants spent a
nice relaxing day at the house while unbeknownst to them
11(Sharnee, Jake, Kate, Skye, Matthew, Philip, Daniel, Courtney,
Peter, Jimmy & Devon) of the eliminated contestants returned
compete for 3 places back into the MasterChef Australia
competition.
They battled it out a series of basic skills tests. Sharnee, Kate,
Matthew, Daniel and Skye failed to make the grade and
were eliminated.
The top 6 remaining returnees had one more challenge ahead of them
on Thursday before they can find out who will gain a place back in
the competition.
The tables were turned on
Thursday as the final
seven contestants became the judges. The six returnees were tasked
with an invention test to cook what ever they like in order to
impress their competitors.
Not knowing whose food they were judging, the top seven selected
that Jimmy, Courtney and Peter had the best dishes and they
returned to the competition.
Friday was a Celebrity Chef challenge with a
difference as all 10 contestants competed against Celebrity Chef
Mitchell Orr for a coveted immunity pin.
The contestants had to cook Mitchell's Prawn and Saffron Risotto
recipe with extra 10 minutes more than Mitchell.
The judges revealed the top 3 as Peter, Courtney & Mitchell but
neither of the contestants dishes were good enough to beat Mitchell
so everyone went home empty handed.
