Editor's Pick

Person Of Interest - Watch First

Series 4, Episode 5 Prophets 22 Oct 14 00:41:52

Top Shows

Masterchef Australia

TV ONE

Ep 29 - Braised Pork Spare Ribs


Braised Pork Spare Ribs

Masterclass recipe by Gary


Serves 4

1.5kg pork spare ribs, quartered
1/4 cup olive oil
lime cheeks, to serve

Rub
1 tbs brown sugar
1 tbs salt
1 tsp chilli powder
1 tsp smoked paprika
1 tsp mustard powder
1 tsp ground cumin
1 tsp dried oregano leaves
1/2 brown onion, finely chopped
2 garlic cloves, finely chopped

Cooking marinade
1 cup brown sugar
250ml malt vinegar
1 tsp ground cinnamon
1 tsp chilli powder
1 tsp hot English mustard powder
2 tbs tomato sauce
2 tbs Dijon mustard
125ml bourbon
1 onion, finely chopped
1 tomato, finely chopped
2 bay leaves
1 tsp cumin
1 tsp smoked paprika
1 jalapeno chilli, finely chopped
1 orange, peeled rind

1. Preheat oven to 180 C.

2. Combine rub ingredients in a large bowl. Add ribs to the bowl, using your hands, rub the mixture into the meat to coat completely. Set aside in the fridge for 2-3 hours to marinate.

3. Heat a BBQ or char grill plate over high heat. Drizzle olive oil onto ribs and toss to coat. Place ribs fat-side up and cook for 3-4 minutes each side or until sealed.

4. Place cooking marinade ingredients and 1 1/2 tsp of salt in a saucepan and bring to the boil. Reduce heat to a simmer and cook for about 10-15 minutes until thickened slightly.

5. Transfer ribs to a large, non-stick roasting pan and pour over hot marinade. Cover with foil and cook in the oven for 1 1/2 hours or until falling off the bone, turning 3-4 times throughout.

6. Serve ribs with lime cheeks.


Advertisement



Advertisement

Advertisement