Goat curry
Serves 8. Main course.
Step 1. Marinating goat meat
Ingredients:
1kg goat meat (cubed)
2 tsp garlic (minced)
3 tsp ginger (minced)
2 - 3 fresh green chillies (minced)
1/2 tsp chili powder
1 1/2 tsp turmeric
3 tsp coriander powder
2 tsp cumin powder
1 tsp garam masala
2 tsp salt
Method:
In a bowl, add the diced goat meat. Add the garlic
ginger and chili. Mix through the meat then add the spices and do
the same. Refrigerate for a couple of hours or over night.
Step 2. Cooking the Goat Curry
Ingredients:
1/3 cup cooking oil
6 vloves
2 star anise
1 cinnamon stick
6 cardonom pods
30 curry leaves (optional)
2 onions (diced)
Marinated goat meat
500ml chicken stock
1 can whole peeled tomatoes (crushed)
2 Tbl tomato paste
500gm potatoes (peeled, large dice)
1 bunch fresh coriander (rough chopped)
Salt and pepper
Method:
In a large saucepan, add the oil then place on the heat. Once hot
add the cloves, star anise, cinnamon stick, cardonom pods and curry
leaves if you have them. Cook the spices in the oil for a minute or
so before add the diced onion.
Cook the onions with the spices for 10 minutes then add the
marinated goat meat. Stirand cook for ten minutes, then add the
chicken stock, tomatos and tomato paste. Cover and turn down the
heat slow roiling boil.
Check tenderness of the goat meat after 1 � - 2 hours. When
soft add the potato's.
Once the potato's are cooked ( 20 minutes or so ) remove from the
heat, stir in the coriander and check the seasoning. Keep warm to
serve or refrigerate until required.
