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Sugar and spice salmon

With Sachie Nomura

Servings: 4
Preparation Time: 10 minutes
Cooking Time:  5 minutes


250g Regal Salmon Loin
1/3 cup flour

Marinate sauce:

150ml Mizkan Yasashii Osu (Vinegar)
6 tbsp Soy Sauce
2 tbsp Ryorishu (Cooking Sake)
2 tbsp Sugar
1 Red Chilli (dry or fresh), chopped
1/2 onion, sliced
1/3 red capsicum, sliced
1/3 green capsicum, sliced
1/3 yellow capsicum, sliced


In a small bowl, mix all the Marinade sauce ingredients. Set aside.

Cover salmon with flour and shake excess flour off.

Heat oil to 170 - 180 degrees in deep frying pan.

Place the salmon in the frying pan and cook for 1-2 minutes.

Drain the excess oil and place the salmon into the sauce bowl and cover the salmon with vegetable.

Place the bowl in a fridge and marinate over night.

Serve the salmon and vegetable in a bowl or on top of soup spoons for canapes / finger foods.

(TX: 7 November 2011)