Sugar and spice salmon
With Sachie Nomura
Preparation Time: 10 minutes
Cooking Time: 5 minutes
250g Regal Salmon Loin
1/3 cup flour
150ml Mizkan Yasashii Osu (Vinegar)
6 tbsp Soy Sauce
2 tbsp Ryorishu (Cooking Sake)
2 tbsp Sugar
1 Red Chilli (dry or fresh), chopped
1/2 onion, sliced
1/3 red capsicum, sliced
1/3 green capsicum, sliced
1/3 yellow capsicum, sliced
In a small bowl, mix all the Marinade sauce ingredients. Set aside.
Cover salmon with flour and shake excess flour off.
Heat oil to 170 - 180 degrees in deep frying pan.
Place the salmon in the frying pan and cook for 1-2 minutes.
Drain the excess oil and place the salmon into the sauce bowl and cover the salmon with vegetable.
Place the bowl in a fridge and marinate over night.
Serve the salmon and vegetable in a bowl or on top of soup spoons for canapes / finger foods.
(TX: 7 November 2011)