Nachos for Kids
With Virginia Iovine-Turner
Nachos for Kids!
Prep Time: 20 minutes
Cost: $15
Serves: 6
Ingredients
250g mince (beef, chicken, or pork)
1 bag nacho chips
1 carrot, grated
1 can chopped tomatoes
1 onion, diced
2 tablespoons olive oil
1 can of chilli beans
2 teaspoons ground coriander
2 teaspoons cumin
1/2 teaspoon chilli flakes
Left over veges
Optional
1 red capsicum
1 tub sour cream
Method
Heat oil in frying pan, cook onion, add mince, cook
through. Add all the other ingredients apart from sour cream and
cheese, simmer for 15 minutes. Serve with nacho chips topped with
sour cream and grated cheese. If you have left over green
veges from the night before I like to add these to the mince
mixture.
(Broadcast: 3 July 2012)
