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Lolly Cake

With Natalie Oldfield from the Dulcie May Kitchen 


Makes: approx. 20 pieces

Cost per piece:  86c

Times: 15mins



250g butter

180g eskimo lollies, cut into pieces

1 x tin condensed milk

2 packets malt biscuits, finely crushed

Coconut to sprinkle



Grease and line a slice tin approximately 27cm x 17cm

Melt butter and stir in condensed milk. Cool slightly. Add cut eskimos and crushed biscuits, and mix until well combined.

Firmly press into tin. Sprinkle with coconut and refrigerate overnight to set.

Cut into desired size and bag or place into a glass jar.