With Natalie Oldfield from the Dulcie May Kitchen
Makes: approx. 20 pieces
Cost per piece: 86c
180g eskimo lollies, cut into pieces
1 x tin condensed milk
2 packets malt biscuits, finely crushed
Coconut to sprinkle
Grease and line a slice tin approximately 27cm x 17cm
Melt butter and stir in condensed milk. Cool slightly. Add cut eskimos and crushed biscuits, and mix until well combined.
Firmly press into tin. Sprinkle with coconut and refrigerate overnight to set.
Cut into desired size and bag or place into a glass jar.