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Lemon Yoghurt Loaf by MKR's Hannah and Cathy

Good Morning on TV ONE and TVNZ OnDemand.



125 g softened butter

1 C castor sugar

3 t lemon zest

3 medium eggs

1 C flour

1 t baking powder

1/2 C plain yoghurt (thick and creamy is best) 

2 thinly sliced lemons

1/2 C sugar

1/2 C water



Cream butter, sugar and lemon zest.

Add the eggs one at a time, beating together after each. 

Fold in flour and yoghurt then pour into a greased loaf tin. 

Bake for around 40 minutes.


Simmer lemon slices, sugar and water for around 15 minutes - until it looks like a syrup. Spoon or pour over the cooked loaf before serving. Place lemon slices on top, if desired.