Lebanese Lamb Pide
With Good Morning's Miles Davis
4 x Lebanese bread
1kg lamb mince
1 clove garlic
1 tin chopped tomatoes
1tsp cinnamon powder
1 tsp cumin powder
Chilli flakes to taste
1 sprig parsley, coriander and mint
1 tub mint yoghurt dip
2tbsp peanut oil
Heat peanut oil, add garlic, lamn mince and spices. Cook until mince is browned. Add tin of tomatoes and cook until reduced to a solid consistency.
Brush edge of Lebanese bread with beaten egg (for browning).
Spread mince over breads and crumble feta over the top.
Place in a pre-heated oven (200c) for ten minutes or until edges are brown and crispy.
Cut with pizza cutter and top with chopped herbs, a dollop of yoghurt dip, squeeze of lemon, drizzle of olive oil and chilli sauce to tatse.