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Laurent Loudeac's Madeleine Cakes


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Laurent Loudeac

 

Madeleine Cakes 

3 eggs

130 g sugar

20 g honey

150 g de flour

125 g soften butter

1 pinch salt

5 g instant yeast

Zest of 1/2 lemon or orange

 

Whip eggs, sugar honey together until white and fluffy.

Add salt, flour and baking powder.

Lastly add creamy butter to mixture along with the zest.

Leave to rest for at least 2 hours before baking them (overnight is better).

Bake at 180 for 15 minutes or until golden brown preferably in a Madeleine cake tray.

 


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