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Lamb Koftas

 Lamb Koftas by Brooke Humphries

Ingredients for Koftas

500g minced lamb
1 teaspoon of ground cumin
2 teaspoons of ground coriander
2 fat cloves of garlic
1 tablespoon of chopped mint
1/2 teaspoon of chilli powder

Ingredients for Salsa

1 avocado, cubed
1 tomato, cubed
1/2 big lemon
1/2 onion, cubed

Ingredients for Yoghurt Sauce

Plain yoghurt
1 tablespoon of chopped mint
1 clove garlic, crushed
10 slices of cucumber, finely chopped

Pita Pockets ingredients

3 carrots, grated
8 pita pockets (2 per person)

Mix together the Kofta ignredients until well blended.  Make into small round patties and place into heated frying pan.  Cook for about 4-5 minutes each side.

While this is being cooked, mix together salsa ingredients, place in a bowl and set aside.

Lastly mix together your yoghurt sauce while will go on top of your pita bread Koftas.

Place lettuce, carrots and red capsicum strips on open pita bread, then place on your Koftas, lastly add salsa and yummy yoghurt sauce.