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Katrina Shanks' pasta recipe - 6 October

Pasta with kransky sausages

Time: 20 mins
Serves: 4
Costs: $15

Penne pasta
Tub basil pesto
Feta cheese - small block
Pine nuts  -handful
6 kranksy
Olive oil
3 lemons
6 sundried tomatoes in oil
Capsicum - 2 colours
Cherry tomatoes (tub)
Salt and pepper


Cook pasta, drain.
Lightly toast pine nuts.
Chop and heat kransky.
Roughly chop sundried tomatoes and capsicum, halve cherry tomatoes.
Toss rocket and all other ingredients with penne.
Crumble through feta.
Dress with lemon and olive oil dressing.
Season with salt and pepper.