Juffins (Jax's jaffa muffins)
With Jax Hamilton
Prep Time: 10 mins
Cook Time: 10 -12mins
Note: Ensure all wet ingredients are relatively the same temperature before combining.
2 cups Self raising flour - sifted
3 tbsp Cocoa powder - sifted
2 tbsp Caster sugar
140 g Jaffas - bashed up
1 Egg - lightly beaten
1/2 cup Sour cream
3/4 cup Milk
90g Butter - melted (not hot or warm)
Preheat oven to 210C (Gas 6 - 7). Sift all dry ingredients together - mix and make a well in the centre.
Mix wet ingredients together, ensure there are no lumps, pour into dry ingredients.
Using a wooden spoon, stir from the bottom of the bowl. Do not overbeat, the batter should be lumpy. Spoon into cases and bake for 10 - 12 mins until firm.
Decorate if desired OR if you can't wait like me, just eat them whilst hot.
(TX: 15 August 2011)