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Juffins (Jax's jaffa muffins)

With Jax Hamilton 

Prep Time:  10 mins
Cook Time:  10 -12mins 
Makes: 12


Note: Ensure all wet ingredients are relatively the same temperature before combining.

2 cups Self raising flour - sifted
3 tbsp Cocoa powder - sifted
2 tbsp Caster sugar
140 g Jaffas - bashed up
1 Egg - lightly beaten
1/2 cup Sour cream
3/4 cup Milk
90g  Butter - melted (not hot or warm)


Preheat oven to 210C (Gas 6 - 7). Sift all dry ingredients together - mix and make a well  in the centre.

Mix wet ingredients together, ensure there are no lumps, pour into dry ingredients.

Using a wooden spoon, stir from the bottom of the bowl.  Do not overbeat, the batter should be lumpy. Spoon into cases and bake for 10 - 12 mins until firm.

Decorate if desired OR if you can't wait like me, just eat them whilst hot.

(TX: 15 August 2011)