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Jax Hamilton's Banana Ice Cream Sundae

Jax Hamilton's Banana Ice Cream Sundae

For more on Jax Hamilton, visit her website.

This recipe works really well with bananas that are really ripe and have gone brown.

Prep Time: 2 min 
Cook Time: None 
Serves: 4

2 tbsp flaked almonds
4 ripe bananas, in chunks
1 tbsp cream
1 tsp vanilla essence

Pop your almonds in a frying pan, dry roast over a medium heat tossing the pan now and then so you get an even colour.

Remove from the heat and allow to cool.

Take your bananas, peel them, cut them into 1 inch chunks, pop in a glad bag or container and place in the freezer.

Allow to freeze for about 2 - 3 hours.

Remove from freezer, place in a food processor with cream and vanilla essence and blend to a smooth cream.

Scoop into 4 dishes, sprinkle over the almonds and you are in ice cream heaven.