Homemade lemonade with kawakawa & ginger
With Tamara Jane
Time: 20 mins
1 1/2 cups honey or 1 cup sugar (you can use less sugar if you
prefer a tarter taste)
1 cup water
1 cup lemon juice
2 cups of water
Kawakawa leaves (steeped)
Make a simple sugar syrup, first by dissolving the sugar in the boiling water and simmering for 3 minutes.
Add the rest of your water, lemon juice, ginger root and Kawakawa leaves and leave to stand for 15 minutes.
Chill for an hour and serve with ice
(TX: 7 July 2011)