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Ganesh Raj's Pork Larb with Lettuce Cups


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GANESH RAJ – Thetastingshed.co.nz

Pork Larb with Lettuce Cups

 

Serves 4

 

Ingredients 

 1 tablespoon peanut oil

 500g pork mince

 1 stalk of lemongrass chopped

 2 tbl minced garlic

 1 tbl grated ginger

 1 tbl chilli flakes

 2 tablespoons lime juice

 2 tablespoons fish sauce

 1 teaspoons agave syrup

 1 shallot thinly sliced

 1 cup coriander leaves

 1 cup round mint leaves

 Baby cos lettuce leaves, to serve

 

 

METHOD (Have everything above ready ahead of time)

  • Heat the oil up until it is just smoking. 
  • Add the pork and move it around until brown. Once it is brown you have to move quickly.
  • Add the lemongrass, garlic, ginger and chilli and cook until it smells good. 
  • Turn off the heat. Add the lime juice, fish sauce, agave syrup, mint, coriander and stir to combine. 
  • Spoon pork mixture into serving bowls.
  • Place lettuce on serving plates and eat.

 

 


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