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Ganesh Raj's Chicken 65 or Gobi 65 for Vegetarians

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Chicken 65 or Gobi 65 for vegetarians  



Curry leaves

Green chillies



1/2 kg Chicken Thighs

1 tsp Ginger Garlic paste

2 tsp coriander powder

2 tsp chilli powder

2 tsp cumin powder

1 tsp tumeric powder

2 tsp Corn flour

1 tbsp lemon juice

1 Egg

Salt to taste



  • Mix all marinade ingredients onto chicken and marinade for 2 hours.
  • Fry curry leaves and chillies. Then remove and keep aside
  • Heat oil and fry chicken pieces till crispy
  • Garnish with curry leaves and chillies and serve with rice and yoghurt.

*NOTE: For the Gobi or Cauli version, just change out the chicken for Cauli. Its that simple!