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French onion chicken casserole

With Astar

Time: 50 mins
Serves: 4
Cost per serve: $3


750g chicken pieces
1 Tbsp olive oil
1/2 cup water
1/2 cup white wine
1 red pepper - finely sliced
1 large red onion - cut into fine rings
250g mushrooms finely sliced
4 spring onions chipped
Salt and black pepper
1 pkt French onion soup mix


Into a large pan, heat oil, before pan frying chicken. Add to casserole dish.

Pour over water and wine.

Add chopped pepper along with mushrooms and onions.

Season well.

Sprinkle over the French onion soup mix and bake a good 30 to 40 minutes.

Serve with noodles or rice.

(TX: 17 August 2011)