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Coffee cake


With Tamara Jane

Time: 1 hour 10 mins
Serves: 8
Cost: $3.50

Ingredients:

4 eggs
2 cups castor sugar
250g melted butter
1 cup milk
2 1/2 cups self-rising flour

Method:

Beat the eggs and sugar until light coloured, thick and creamy.  Add the butter and milk, whisk until combined, then stir in the flour.

Pour into a greased baking tray, bake 1 hour at 180C.

Brush with a little extra melted butter then sprinkle with cinnamon sugar.

Serve hot.

For a dessert serve with stewed apples and custard.

(TX: 28 July 2011)


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