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Coconut pie


With Tamara Jane

Time: 2 hrs
Serves: 4
Cost: $6.00

Ingredients:

4 eggs
225g (1 cup) caster sugar
100g unsalted butter, softened
100g slivered almonds
1 cup desiccated coconut
2 Tbsp grated lemon rind
2 Tbsp grated orange rind
125ml (1/2 cup) lemon juice
125ml (1/2 cup) orange juice
250ml (1 cup) coconut milk
1/2 cup plain flour, sifted
Lightly whipped cream and fresh passionfruit pulp, to serve

Method:

Preheat oven to 180C.

Place the eggs, sugar, butter, almonds, coconut, lemon and orange rind and juice, coconut milk and flour in a food processor and blend until well combined.

Pour into a buttered 28cm pie plate. Bake for 1 hour until lightly browned. Set aside to cool, then refrigerate for 1 hour to chill.

Slice and serve with a little whipped cream and passionfruit.

(TX: 8 September 2011)


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