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Carrot Cake

With Steve Joll

Time: 1 hr 20 mins
Serves: 8
Cost: $10


225ml Canola Oil (or cooking oil)
225 g brown sugar
3 eggs
2 and 1/4 cups grated carrot
75g dried cranberries (approx)
75g sultanas (approx)
1/3 Cup crushed walnuts
1 and 1/2 Cups standard flour
1 and 1/2 teaspoons EACH of baking powder and baking soda
1 teaspoon EACH of ginger and cinnamon
1/2 teaspoon mixed spice


Prep a 23 cm cake tin and warm oven to 160C.

Cream the oil and sugar.  Add the eggs one at a time and beat in well.  Add the carrots, cranberries, sultanas and nuts.  Stir in the dry ingredients.

Bake for 50 - 60 mins.

Top with cream cheese icing.

(TX: 8 December 2011)