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Baked kumara with marshmallows

With Bonnie Muirhead

Time: 1 hour 50 mins
Serves: 8
Costs: $1.40 per serve


5-6 Large orange kumara
30 gm butter
1/4 cup orange juice
1/4 cup sugar
1 tsp salt
3 cups white marshmallows


Heat oven to 180C.

Stab each kumara several times with a knife and place on a baking sheet.  Place in oven and bake until kumara is completely tender.  Remove from oven and let cool.

Once cool enough to handle, scoop out the kumara into a large bowl.

Mix in butter, orange juice, sugar and salt.  Place in a baking dish and top with marshmallows.

Put back into the oven and bake until kumara is heated and marshmallows have melted and browned.

(TX: 2 September 2011)