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Series 6, Episode 12 Prayer For The Dying 30 Jan 15 00:40:28

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Astar's Pineapple Pavlova Ice Cream Roll

With Astar and Matai

Astar's Pineapple Pavlova Ice Cream Roll

4 egg whites - at room temp
1 tsp cornflour
2 tbsp vinegar
8 tbsp sugar
1 small tin of crushed pineapple drained 
Toasted coconut
Caster sugar
Cream - whipped you will need a good cup

Whip egg whites and add cornflour and beat slightly.
Add vinegar still beating
Add six tbsp of the sugar and beat until glossy and stiff.
Fold in the last two tbsp sugar.
Spread mixture evenly into a greased and lined sponge roll tin.
Sprinkle with caster sugar and coconut.
Cook in a moderate oven (180c) for 15 minutes - or until golden brown.
Have ready paper sprinkled with caster sugar.
Tip pav onto this and gently peel off paper.
Cool slightly, then mix pineapple and cream together before, spreading over top.
Roll up long sides and chill in fridge for at least two hours or freeze until like ice cream.


(Broadcast 14 December 2012)