Astar's chicken and tomato curry - 20 October
Chicken and tomato curry
Chicken and Tomato Curry
One pot cooking
Time: 45 mins
Costs: $8 per serve
8 chicken drum sticks
1 red onion - cut into chunks
Couple cloves garlic - diced
2 tsp freshly grated ginger
1 to 2 tbsp curry powder
500gm potatoes - skins on and cubed
1 granny smith apple - diced
1/2 cup water (approx)
1/2 tsp salt
Freshly ground black pepper
500g tomatoes - cut into chunks
250 gm long beans
1/2 to 1 cup natural unsweetened yoghurt
1 to 2 tbsp mango chutney
Freshly chopped coriander
Heat oil in a large pan then brown on all sides - chicken - set aside.
Into same pan, fry off garlic, ginger and curry about 1 minute.
Add potatoes, apple and stir until well coated with spices.
Return chicken to pan, pour over water and season and continue to simmer away for around 15 - 20 minutes.
Mix in beans, tomatoes and cover and simmer gently until beans are tender.
Mix in yoghurt and mango chutney .
Heat though, stirring continuously - don't let it boil once, add yoghurt.