Top Shows

Annabel Langbein: The Free Range Cook: Through The Seasons

TV ONE

Episode 6 - Lemony Cream Cheese Icing


Annabel Langbein: Through The Seasons on TV ONE and TVNZ Ondemand

Lemony Cream Cheese Icing

This is my favourite cream cheese icing – the finishing touch for my Black Velvet Cake, carrot cakes and hummingbird cake.

Prep time 5 mins

 

• 100g butter, at room temperature

• 150g cream cheese

• 3 cups icing sugar, plus extra to dust

• a pinch of salt

• 2 tbsp lemon juice

 

Blend butter and cream cheese in a bowl or food processor until smooth. Beat in icing sugar and salt, adding a little icing sugar or water if necessary to achieve a spreadable consistency. Spread over cooled cake or cupcakes.

 

This recipe is from Annabel’s TV series Annabel Langbein The Free Range Cook: Through the Seasons (7pm Saturday nights on TV One) and the accompanying book (Annabel Langbein Media, $59.95). For more great Annabel Langbein recipes see annabel-langbein.com

 


Advertisement

Advertisement