Ep 4: Prawn Spoons
1 can coconut cream (not lite)
500gr cooked prawns without tails
2 limes - zest & juice
1/4 cup sweet chilli sauce
Bunch of coriander - chopped (save some for garnish)
Combine all ingredients and serve in Asian soup spoons, garnish with coriander.
This recipe would also make a great entrée - served in
small bowls on a bed of salad greens.