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Strawberry Buttermilk Tart
INGREDIENTS
Sweet short pastry
1 cup buttermilk
3 large egg yolks
1/2 cup sugar
1 Tbsp freshly grated lemon zest
1 Tbsp fresh lemon juice
125 g butter, melted and cooled
1 tsp vanilla essence
pinch of salt
2 Tbsp flour
2 cups chopped strawberries
Method: Line a greased 25 cm pie plate with the sweet short
pastry.
Prick the pastry and bake blind with foil and with beans or rice
to weigh down the pastry for 25 minutes.
Remove the foil and beans/rice and bake for another 5 to 10 minutes
until pale golden colour.
Fruit bit
In a blender or food processor combine all ingredients
except strawberries.
Place the berries in the tart base - pour the filling over the
top.
Bake 180 deg C for 30 - 35 minutes or until the filling is
set.
When cool, dust with icing sugar.
Note: If you are using frozen berries - allow extra cooking
time.
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