Herb-Parsley Dressing:
½ cup oil
¼ cup white wine vinegar
½ tsp salt
2 tsp sugar
1 tsp freshly ground black pepper
1 ¼ tsp dry mustard
2 minced garlic cloves
1/3 cup finely minced parsley
3 Tbsp fresh basil or mint, chopped finely
Place all the ingredients in a jar with a secure and tight lid and shake well. Chill for several hours, or leave overnight so that the flavours blend together. Allow the dressing to come back to room temperature before re-shaking - then serve.
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