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Fried Fish


Ingredients:

800gms Fish Steaks (Snapper)
6-8 Cloves of Garlic, crushed
1 Tbsp Grated Ginger
2-3 Green Chillies, finely sliced
1/2 tsp Ground Turmeric
1/2 tsp Black Pepper
1/2 tsp Chilli Powder
1 tsp Ground Cumin
2 tsp Ground Coriander
Juice of half a Lemon
1 Tbsp Chopped Fresh Coriander Leaves
1 tsp Salt

Cooking Instructions:

For this recipe a whole snapper cut into steaks will be ideal.
Mix all the ingredients thoroughly to make a paste (except the fish).
Rub this paste over the fish on both sides.
Heat enough oil on medium heat for shallow frying.
Fry the fish for 2-3 minutes on one side then turn the fish over and fry again for another 2-3 minutes.
Do not overcook the fish. Drain on paper towels


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