Toxic waste in Sydney Harbour has forced authorities to end
centuries of commercial fishing, warn recreational anglers not to
eat too much harbour fish, and undertake a A$200 million (US$150
million) clean-up programme.
The New South Wales state government announced on Thursday an end
to commercial fishing after tests showed the level of
cancer-causing dioxin in fish was almost 100 times World Health
Organisation (WHO) recommended maximum levels.
The state's Primary Industry Minister Ian Macdonald said the
dioxin, a key ingredient of the Agent Orange defoliant used in the
Vietnam War, was the result of years of industrial pollution and
that further fish testing would occur.
The NSW government will spend A$5.8 million buying back fishing
licences and compensating some 40 fishermen, some of whom have seen
generations of their families haul harbour fish and prawns to sell
to seafood restaurants which dot the shoreline.
"I have been here for 45 years fishing on Sydney Harbour and I
don't want the compensation, a lot of us don't, we want to continue
fishing," fisherman Cameron Aiello told reporters.
Many of the fishermen are worried their families may have been
contaminated after eating dioxin contaminated fish.
"A lot of the fishermen are concerned about their health and the
health of their families - they have been feeding their kids
seafood regularly all their lives," said fisherman Kippa
Waters.
Commercial harbour fishing was banned for three months in January
after upstream fish tests revealed industrial waste dioxin almost
100 times WHO levels. Fish caught near the harbour entrance
recorded dioxin 10 times WHO levels.
Recreational anglers have been told to eat no more than 150g of
Sydney Harbour fish a month.
"These fishers have been doing it tough since the bans on
commercial fishing were introduced," said Macdonald in a statement
announcing the buy out of commercial fishing licences.
"Through no fault of their own they have been caught up in a
problem caused by 100 years of industrial pollution by
multinational companies like Union Carbide."
Macdonald said A$200 million was being spent cleaning up 30 toxic
sites in and around Sydney Harbour.
State government documents have shown that between 1949 and 1976
Homebush Bay, site of the Sydney 2000 Olympics, was used as a
dumping ground for the deadly poison dioxin.
Carcinogenic dioxin was produced at a nearby Union Carbide chemical
factory and waste was buried in landfills or scattered above ground
in drums. The dioxin leeched into the waters of Homebush Bay on the
Parramatta River which feeds Sydney Harbour.
Development of plans for the Sydney 2000 Olympics site initially
included cleaning up Homebush Bay waters, but this was then shelved
for fear of disturbing the dioxin in sediment.
Fishing in Homebush Bay has been banned for decades.
Macdonald said a $20 million clean-up of a site near the old Union
Carbide plant at Homebush Bay would start this year.
"It will be the largest sediment remediation project undertaken in
Australia," said Macdonald. "Obviously cleaning up this industrial
hangover will take some time."
Sydney Harbour, whose foreshores cover more than 250 km,
incorporating 107 charted coves and bays, is renowned as one of the
world's great harbours.
But the harbour is a working port and over the years it has been
used as a marine dump. A few decades ago raw sewage, toxic waste
and litter contaminated the harbour.
In recent years new environmental laws and offshore sewage outlets
have cleaned up the harbour, which now regularly sees whales and
dolphins swimming in its sheltered waters.
Macdonald said that if future harbour fish tests showed a drop in
dioxin levels, limited commercial fishing may resume.
But the harbour's commercial fishermen are not optimistic.
"You are looking at 10 or 11 years before the fish that have got
the dioxins have completely disappeared," said fishermen's
spokesman Graeme Hillyard.
Sydney Harbour's dioxin danger
Published: 9:22PM Thursday February 09, 2006 Source: Reuters
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