New Zealand On A Plate
Starts Sunday 19 February, 7pm
New Zealand On A Plate showcases distinctive, award-winning Kiwi
cuisine, and displays food and wine in a way that grabs viewers by
the taste-buds.
New to Heartland, this second series sees 11 of New Zealand's top
chef's venture out of the kitchen to explore the Kiwi landscape,
and collect the freshest of regional delicacies. They then bring
them back to the stove-top to create a meal that is uniquely New
Zealand.
Episode one takes a look at the Rodney District, north of Auckland,
where chef Anne Thorp saddles-up to enjoy this beautiful region.
She cooks an oyster feast and stocks up at a local farmers'
market.
