Anzac biscuits
The history of Anzac biscuits is uncertain but the most popular story is that they were made by loved ones of soldiers to send to our forces overseas. At least we know they are yummy!
What you need:
- 1/2 cup standard grade flour
- 1/2 cup sugar
- 3/4 cup coconut
- 3/4 cup rolled oats
- 75g butter
- 1 tablespoon golden syrup
- 1/2 teaspoon baking soda
- 2 tablespoons boling water
What to do:
Mix together flour, sugar, coconut and rolled oats. Melt
butter and golden syrup. Dissolve baking soda in the boling water
and add to butter and golden syrup. Stir butter mixture into the
dry ingredients. Place level tablespoons of mixture onto cold
greased trays. Press out with a fork. Bake at 180C for about 15
minutes or until golden.
Makes 18
