S2 Ep5: Eggplant curry
3 medium eggplants, sliced lengthways into 8 wedges
1 teaspoon olive oil
white pepper to taste
1. Preheat oven to 180C.
2. Toss eggplant in olive oil, and salt and pepper. Place in another hot frying pan and cook until brown on both sides. Place in preheated oven and cook for 6 minutes until tender. Set aside.
3. Prepare curry sauce following
here . Add eggplant instead of lamb to curry sauce. Remove
curry leaf sprig before serving.