Ep 6 - Lamb, Basil and Chilli - fast and furious
300g Quality Mark Lamb Steaks or Backstrap - sliced
2 tbsp Olivado Peanut Oil
1 onion sliced
1 garlic sliced
1 tbsp oyster sauce
1 tbsp Asian Home Gourmet Soy Sauce
¼ cup chicken stock
Handful of Thai basil
Garnish – fresh basil (Thai)
Heat a wok on high. Add the oil, onion and garlic then the lamb stir fry quickly until lightly browned.
Add the chili and capsicum and combine, then add the oyster, soy sauce and stock, season with ½ tsp sugar, and combine.
Finally throw in the Thai basil and stir for 20 seconds.
Remove from heat and serve.
Garnish with fresh coriander
For those in a hurry, use Asian Home Gourmet Szechuan Chili Ginger Garlic paste.