Ep 6 - Green apple and pear with Palm Sugar slurry- fast and furious
½ cup palm sugar
2-6 small red chilies (depending on taste)
Up to ¼ cup water
Place palm sugar, chili and salt into your mortar and pestle. Add 1 tbsp of water at a time and bash together until you get a smooth thick slurry.
Place into a bowl and serve with sliced pear and apple as a dip.