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Taste of a Traveller

TV ONE

Ep 6 - Green apple and pear with Palm Sugar slurry- fast and furious


Taste of a Traveller on TV ONE and TVNZ OnDemand

Ingredients

½ cup palm sugar

2-6 small red chilies (depending on taste)

Pinch salt

Up to ¼ cup water

 

Method

Place palm sugar, chili and salt into your mortar and pestle. Add 1 tbsp of water at a time and bash together until you get a smooth thick slurry.

 

Place into a bowl and serve with sliced pear and apple as a dip.


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