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Real Pasifik

Saturday at 12.30pm | TV ONE

Sticky Misiluki Banana Pudding


Recipe courtesy of Dora Rossi from Paddles Restaurant, Apia, Samoa

Sticky Misiluki Pudding

INGREDIENTS - Serves 4
400g dried Misiluki Bananas*
2½cups hot water
2 Tbs baking soda
120 g cubed soft butter
1½cups white sugar
4 eggs
2 cups self-raising flour

METHOD
Soak dried bananas in hot water with the baking soda for 5 minutes
Add cubed butter + sugar and blitz until smooth
Add one egg at a time, incorporating well
Add flour and whisk until just combined
Bake at 180C for 45 to 50 minutes or until just set

Siamu Popo

INGREDIENTS
3 cups brown sugar
2 cups fresh coconut cream
4/5 lime leaves

METHOD
In a saucepan on medium heat, caramelize the brown sugar, add the fresh coconut cream and lime leaves and mix with a whisk until smooth
Strain through a sieve discarding lime leaves and lumpy bits

Serve your Sticky Misiluki Banana Pudding and 'Siamu Popo' at room temperature or warm.


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