Episode 9: Mud Oven Apple Crumble
Mud Oven Apple Crumble
1. Crank up the mud oven with a good fire - say 40 minutes
or so
2. Slice 3 apples and lay into a loaf tin
3. Sprinkle with one tbp sugar and 1/2 tsp
cinnamon
4. Pour over 1/2 a cup of water or something naughty if
you feel like it
5. Mix together 1 cup plain flour, 3/4 cup of brown sugar (raw
sugar is ok but a bit grainy) and 2 crumbled weetbix
6. Rub in 3 tbs of butter - it needs to be soft but not
melted - once it is the texture of big biscuit crumbs, it's
done
7. Pour the crumble topping over the sliced apple and pat down
lightly
8. Put into the mud oven for about 20-30 minutes - keep an eye on
it, cook times vary
9. While you wait, whip cream by shaking it in a small jar with a
sprinkle of sugar
10. Serve, slather in cream and enjoy
