Ep 7 - Cherries with syrup
Serves - 6
Prep - 5 mins
good quality dark eating chocolate
100g, broken into pieces (I used Whittaker’s Dark Ghana)
1½ cups (I used Wild Earth Wines)
brown sugar 3 tablespoons
fresh ripe cherries
Combine chocolate, red wine, brown sugar, cinnamon and star anise in a small saucepan. Bring to the boil, stirring constantly with a wooden spoon. Simmer for 5 minutes, stirring frequently, until the chocolate has melted and the syrup is thick and smooth.
Serve cherries with a bowl of chocolate pinot noir syrup on the side to dip cherries in to.