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NZ with Nadia Lim

TV ONE

Ep 5 - Greek sausage salad


NZ with Nadia Lim on TV ONE and TVNZ OnDemand

Serves: 4

Prep Time - 10 mins

INGREDIENTS

good quality lamb sausages 6

chickpeas 2 x 400g can, rinsed and drained

telegraph cucumber 1/2, halved lengthways and sliced

cherry tomatoes 1 punnet, halved

roast red capsicum (pepper) 2, sliced (from the deli or jar)

black kalamata olives 1/2 cup

fresh mint leaves 1/2 cup torn

flat-leaf parsley 1/2 cup roughly chopped

feta cheese 100g, crumbled

lemon juice of 1

extra virgin olive oil a drizzle

balsamic vinegar a drizzle

 

METHOD

1. Preheat barbecue grill on medium heat. Cook sausages for 3-4 minutes each side until well browned and cooked through.

2. Slice cooked sausages and toss with remaining salad ingredients. Dress with lemon juice, extra-virgin olive oil and balsamic vinegar just before serving.


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