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NZ On A Plate


Chef Michael Coughlin

Michael Coughlin in NZ On A Plate on TV ONE

Central Otago   Chef Michael Coughlin

Michael Coughlin celebrating 16 years at his acclaimed Dunedin restaurant, Bell Pepper Blues. 

Michael has also been named as a lifetime 'Platinum' Beef and Lamb Ambassador in recognition of his outstanding achievement in the Hallmark programme, having each been named as an Ambassador at least four times over the past 12 years.

Michael will continue to work closely with the Bureau to promote New Zealand beef and lamb at various events around the country.