Jason Blackie's Recipes - Episode 10
JASON BLACKIE'S RECIPES
Grilled Cambrian Sirlion Steak, Thai dressing and 2 Salads
Green Baby Spinach, Shredded Cucumber, coriander, mint, peanut dressing, puffed rice
50ml fish sauce
1 garlic clove crushed
50ml oyster sauce
50ml sweet chilli sauce
2T lime juice
11/2T toasted sesame seeds
Heat all ingredients gently until the honey is melted
50mls white wine vinegar
2T sweet chilli
1/3 cup roasted chopped peanuts
35mls fish sauce
shallot finely chopped
Combine all ingredients
1/2 short grain rice
Slightly overcook the rice, wash in cold water, scatter on a tray and dry out in warm oven overnight. Fry off in oil and the rice grains should puff up straight away.
Diced cooked potatoes
Gently mix all ingredients together to taste
Season Cambrian Beef w salt, pepper and olive oil. Cook to medium rare, slice and plate.
Drizzle over Thai Dressing and serve with the Baby Spinach and Potato Salad.
BBQ Snapper, fresh Scallops, Rusticalla Pasta, Tomato Couli, Micro Herbs
1. Prepared Rustichella lemon scented Laganelle*, pronto rosso*, seasoning
2. Tomato Couli
300g fresh truss tomatoes
1T white onion paste*
11/2T sherry vinegar
150g unsalted butter
Blend and pass tomatoes through sieve, place in pot and reduce by half. Whisk in remaining ingredients to taste.
Drizzle Snapper and Scallops with olive oil and sea salt. Grill on hot BBQ until just cooked. Serve with Rustichella Lemon Scented Pasta and a spoon full of Tomato Couli and micro greens
*available from Sabato Mt Eden